Issues on interracial dating
Older African Americans may be suspicious of clinicians, believing their health is personal and up to God’s will.
Because they may be reluctant to share personal or family issues, building a trusting relationship is key.
The following guides emphasize information that can be used to stimulate thinking about cultural differences and prompt questions that will help providers understand how their patients identify with and express their cultural backgrounds.
These are not fact lists to apply indiscriminately.
By 1996, 28 percent of this population was reported to have a poor-quality diet, compared to 16 percent of whites.
A poor quality diet often can be attributed to greater access to packaged, processed, and fast foods; the common practice of using fats in cooking; and the high cost of fresh produce and lean meat.
Each person is an individual, as well as a community member.
The idea of what soul food is differs greatly among African Americans.African Americans are affected disproportionately by the leading causes of death in the US, with more morbidity and mortality from premature births, cancer, HIV/AIDS, obesity, and diseases related to obesity, including heart disease, hypertension, stroke, and type 2 diabetes.* African American men have higher rates of getting and dying from prostate cancer than other men.Soul food may refer to meals made with fried chicken, pork chops, chitterlings, grits, cornbread, macaroni and cheese, and hushpuppies.
Dishes such as hoppin’ John (rice, black-eyed peas, and salt pork), gumbos, jambalyas, fried porgies, and potlikker may all be considered soul food.
Cajun and Creole cooking, which originated from the French and Spanish in Louisiana, was changed in character and composition by the influence of African cooks.